Fermented red rice is a dietary food produced by fermentation of cooking rice (Oryza sativa) by a particular yeast called Monascus purpureus or “Red yeast” which gives this reddish color to the
rice. Monacolin K of red rice contributes to the maintenance of normal levels of cholesterol and triglycerides in the blood. The beneficial effect is obtained with the daily intake of at least 10 mg of Monacolin K from fermented red rice.
EQUILIBRIUM – FERMACOL 20 tablets of 1000 mg
€ 18,24
Esaurito
Esaurito
Descrizione
INDICATIONS: Monacolin K of red rice contributes to the maintenance of normal levels of
cholesterol in the blood. The beneficial effect is obtained with the daily intake of at least 10 mg of
Monacolin K from fermented red rice.
INGREDIENTS: Fermented red rice (Oryza sativa L.) (Monascus purpureus) e.s. titrated 3%
monacolin K – Phytosterols – 5% policosanols in octacosanol – Stabilizer:
Hydroxypropylmethylcellulose – Maltodextrin – 98% Resveratrol (Polygonum cuspidatum S. et Z. extract) root – 5% Astaxanthin from microalgae extract (Haematococcus pluvialis) thallus – Thickener: microcrystalline cellulose – Anti-caking agents: colloidal silica, magnesium stearate.
RECOMMENDATION: We recommend taking 1 tablet a day.
WARNINGS: Do not exceed the recommended daily dose. Food supplements are not intended as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children under 3 years of age. For the use of the product it is advisable to hear the opinion of the doctor. Do not use during pregnancy, lactation and hypolipidemic drugs.
Recensioni
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